APOLLO KALIBR 20CM BREAD KNIFE – STAINLESS STEEL
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How to Use the Apollo Stainless Steel Kalibr Bread Knife 20cm
Unpacking the Knife
- Carefully remove the knife from its packaging, ensuring you handle it by the handle and not the blade.
- Inspect the knife for any protective coverings on the blade or handle and remove them safely.
Preparing to Use the Knife
- Ensure your cutting surface is stable and clean.
- Secure the bread on the cutting surface to prevent slipping.
- Hold the knife firmly by the handle.
Using the Knife
- Position the blade at the edge of the bread.
- Use a gentle sawing motion to start cutting through the crust.
- Continue with a smooth, back-and-forth motion, applying minimal pressure.
- Guide the knife through the bread to achieve even slices.
Cleaning and Storing the Knife
- After use, wash the knife in warm, soapy water and dry it thoroughly with a clean cloth.
- Store the knife in a knife block or on a magnetic strip, away from the reach of children.
Safety Tips
- Always cut away from your body to avoid injury.
- Keep the knife out of children’s reach.
- Regularly check the knife for signs of wear and sharpen as needed.
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