Description
How to Use the Apollo Strainer / Sieve Tin 25 cm Steel
Step 1: Prepare Your Ingredients
- Gather the ingredients you need to strain or sift, such as flour, sugar, or pasta.
- Ensure the ingredients are at room temperature for optimal sifting or straining.
Step 2: Set Up the Strainer
- Place the Apollo Strainer over a bowl or pot that will catch the sifted or strained contents.
- Ensure the strainer is stable and will not tip over during the process.
Step 3: Strain or Sift Ingredients
- Pour the ingredient into the strainer gradually to avoid overflow.
- For sifting dry ingredients like flour or sugar, gently shake or tap the sides of the strainer.
- For straining wet ingredients like pasta or vegetables, pour the contents into the strainer, allowing the liquid to drain away.
Step 4: Clean the Strainer
- After use, rinse the strainer under warm water to remove any residue.
- If needed, use a soft brush to clean the mesh.
- Dry the strainer thoroughly before storing it to prevent rust.
Tips for Best Results
- Do not overload the strainer to ensure even sifting or straining.
- Use a gentle shaking motion for dry ingredients to avoid clumps.
- Regularly check the strainer for any blockages and clean as necessary.
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