Description
- Organic four grain porridge
- Batch tested for gluten using Elisa method
- Domesticated oats grown in Bronze Age Europe
- Millet originated in North Africa
- Amaranth staple food of Aztecs
- Buckwheat originates from China and Mongolia
- Gluten free breakfast cereal
- Delightfully gluten free
- Great taste 2017
- Deliciously creamy











Anonymous –
“I think I prefer just oats in my porridge and then adding in seeds etc after its cooked”
Anonymous –
“This is my new favourite porridge! Great texture and taste”
Anonymous –
“This is a nice healthy porridge thats creamy in texture but does need a little something sweet with it”
Anonymous –
“This is a great change from the normal oats”