Aluminum Milk Saucepan Size 3
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How to Use the Aluminium Milk Pan No. 3
Introduction
The Aluminium Milk Pan No. 3 is perfect for heating milk, making sauces, or preparing small portions of food. Follow these instructions to use it effectively.
Before First Use
- Wash the milk pan with warm, soapy water to remove any manufacturing residues.
- Rinse thoroughly with clean water and dry with a soft cloth.
Using the Milk Pan
- Place the milk pan on a suitable stovetop burner.
- Ensure the handle is securely attached and positioned away from direct heat.
- Add the desired amount of milk or other liquid to the pan.
- Turn on the heat to a moderate setting to avoid scalding the milk.
- Stir occasionally to prevent sticking or burning at the bottom.
After Use
- Once finished, turn off the heat and allow the pan to cool before handling.
- Wash the milk pan with warm, soapy water.
- Rinse and dry thoroughly to maintain its condition.
Care Tips
- Avoid using metal utensils to prevent scratching the surface.
- Do not leave the pan empty on a hot burner to prevent warping.
- Store in a dry place to avoid moisture damage.
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