Adjustable Cheese Slicer and Planer by Kitchen Craft
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How to Use the Kitchen Craft Adjustable Cheese Slicer Planer
Step 1: Prepare Your Workspace
- Ensure your work surface is clean and dry.
- Gather the cheese you wish to slice and place it nearby.
- Make sure the slicer is clean and dry before use.
Step 2: Adjust the Slicer
- Locate the adjustment knob or mechanism on the slicer.
- Turn the knob to adjust the thickness of the slice according to your preference.
- Test the setting on a small piece of cheese to ensure it meets your requirements.
Step 3: Slice the Cheese
- Hold the cheese firmly on the cutting board with one hand.
- Place the slicer at the edge of the cheese block with the blade touching the surface.
- Gently apply pressure and slide the slicer across the cheese in a smooth motion.
- Continue slicing until you have the desired amount of cheese slices.
Step 4: Clean and Store the Slicer
- After use, wash the slicer with warm soapy water and a gentle sponge.
- Rinse thoroughly and dry with a clean towel.
- Store the slicer in a safe place, away from sharp objects to maintain the blade’s integrity.
Additional Tips
- For best results, use the slicer on semi-hard cheeses.
- Practice adjusting the thickness to suit different types of cheese.
- Always handle the slicer with care to avoid injury.
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