Acacia Wood Cheese Board and Knife Set

How to Use the Acacia Wood Slate Cheese Board Knife Set

Unpacking the Set

• Carefully open the packaging and remove the cheese board and accessories.
• Ensure all components are present: one acacia wood and slate cheese board, three cheese knives, and a fork.
• Inspect each item for any damage before use.

Setting Up the Cheese Board

• Place the cheese board on a stable, flat surface.
• Arrange your selected cheeses on the board, considering a variety of textures (soft, crumbly, firm, and hard).

Using the Cheese Knives

• Soft Cheeses: Use the knife with a rounded blade to easily spread soft cheeses.
• Crumbly Cheeses: Select the fork-tipped knife to cut and serve crumbly cheeses.
• Firm Cheeses: Opt for the narrow-bladed knife to slice firm cheeses smoothly.
• Hard Cheeses: Use the solid, sturdy knife to tackle harder cheeses with ease.

Serving and Presentation

• Arrange additional accompaniments such as fruits, nuts, and crackers around the cheese on the board.
• Use the fork to serve pieces of cheese to your guests.
• Ensure knives are clean and stored safely after use.

Safety Precautions

• Handle knives carefully to prevent injury.
• This product is not for sale to people under the age of 18.
• Keep out of reach of children when not in use.

Care and Maintenance

• Clean the board and knives with warm water and mild detergent after each use.
• Avoid soaking the acacia wood in water to prevent damage.
• Dry all components thoroughly before storing.