A metal pan coaster or trivet with a size of 20 cm is typically used to protect surfaces from hot pans or dishes. The numbers “1054 / 6191” might refer to a product code or…

How to Use the Metal Pan Coaster Trivet

Introduction

This guide will help beginners understand how to effectively use the 20cm Metal Pan Coaster Trivet in the kitchen.

Unpacking the Trivet

• Carefully remove the trivet from its packaging.
• Inspect the trivet for any damages or defects before first use.

Using the Trivet

• Place the trivet on a stable and flat surface.
• Ensure the trivet is positioned away from flammable materials.
• Set your hot pan or pot directly on the trivet to protect your countertop or table.

Safety Tips

• Always handle hot cookware with caution.
• Do not place the trivet on an open flame or direct heat source.
• Ensure the trivet is not overloaded with excessive weight.

Cleaning and Maintenance

• Allow the trivet to cool before cleaning.
• Wipe with a damp cloth or wash with mild soap and water.
• Dry thoroughly before storing to prevent rust.

Storage

• Store in a dry place to maintain the trivet’s condition.
• Avoid stacking heavy objects on top of the trivet.

Conclusion

With proper use and care, your Metal Pan Coaster Trivet will provide long-lasting protection for your kitchen surfaces.