9″ Stainless Steel Multi-Use Cooking, Serving, and Salad Tongs

Description

How to Use Stainless Steel Multipurpose Cooking/Serving/Salad Tong 9″

Step 1: Prepare the Tongs

• Ensure the tongs are clean before use. Wash with soap and water if necessary.
• Dry the tongs thoroughly to prevent water spots or rusting.

Step 2: Understand the Mechanism

• Identify the locking mechanism at the base of the tongs, if applicable. This may be a simple push-pull tab.
• Unlock the tongs by pulling the tab outwards to allow the handles to open.

Step 3: Using the Tongs

• Grip the handles of the tongs with one hand, ensuring a firm but comfortable hold.
• Use the tongs to pick up, turn, or serve food by squeezing the handles together to close the grip.
• Practice using the tongs with various items to get comfortable with their grip and control.

Step 4: Cleaning and Storing

• After use, wash the tongs with warm soapy water to remove any food residues.
• Dry the tongs thoroughly before storing to maintain their stainless steel finish.
• Store in a dry place, preferably in a utensil holder or drawer.