9-Inch Stainless Steel Rice Serving Spoon

How to Use the Stainless Steel Rice Panja Serving Spoon

Step 1: Cleaning the Spoon

• Before using the serving spoon for the first time, wash it with warm soapy water to remove any manufacturing residues.
• Rinse thoroughly with clean water.
• Dry the spoon with a clean towel to prevent water spots.

Step 2: Using the Spoon

• Hold the spoon firmly by the handle to ensure a comfortable grip.
• Use the broad, flat part of the spoon to scoop rice or other grains from a pot or serving bowl.
• Transfer the rice to individual plates or bowls as desired.
• The 9-inch length is ideal for reaching into medium to large pots without getting too close to the heat source.

Step 3: Post-Use Care

• After use, clean the spoon with warm soapy water or place it in the dishwasher if it is dishwasher safe.
• Ensure the spoon is completely dry before storing it to prevent rust or water spots.
• Store in a utensil drawer or a holder to keep it easily accessible for future use.

Additional Tips

• Avoid using abrasive cleaners or steel wool that might scratch the stainless steel surface.
• To maintain the shine, occasionally polish the spoon with a stainless steel cleaner.