**8M**: The foil is 8 meters long

How to Use Kitchen Foil Oven Freezer Safe Improved Strength

Materials Needed

• 8M Kitchen Foil
• Scissors or a foil cutter
• Baking tray or dish (optional)

Instructions

1. Preparation

• Remove the kitchen foil from its packaging.
• Identify the cutting edge on the box if available.

2. Measuring the Foil

• Pull out the desired length of foil.
• Ensure the foil is long enough to cover the item or area you intend to use it for, with some extra length for folding or wrapping.

3. Cutting the Foil

• Use scissors or the built-in cutter on the box to cut the foil to the desired length.

4. Using the Foil

• For Baking: Place the foil on a baking tray or dish to line it, ensuring it covers the bottom and sides if needed.
• For Wrapping: Place your food item in the center of the foil. Wrap the foil around the item, sealing the edges tightly to prevent leaks.
• For Freezing: Wrap food items tightly in foil to protect them from freezer burn. Label the package with the date and contents.

5. Storage After Use

• Store any unused foil in the original packaging or a dry, cool place.
• Ensure the foil is not exposed to moisture to maintain its strength and effectiveness.

Safety Tips

• Avoid using foil in microwaves unless specified as microwave-safe.
• Handle with care to avoid cuts from the sharp edges of the foil.