7-Inch Square Glass Ashtray in Red Cherry Design
How to Use the RED CHERRY 7″ Square Glass Ashtray
Step 1: Preparation
- Ensure you are in a well-ventilated area to minimize smoke accumulation.
- Place the ashtray on a stable, flat surface to prevent tipping over.
Step 2: Using the Ashtray
- Hold your cigarette, cigar, or other smoking item in one hand.
- After taking a puff, gently tap or flick the ash into the center of the ashtray.
- Rest the smoking item on the notched edges if you need a break.
Step 3: Cleaning the Ashtray
- Once you have finished smoking, make sure to extinguish the smoking item completely.
- Empty the ashtray by discarding the ashes and debris into a waste bin.
- Rinse the ashtray with water and, if necessary, use a mild detergent to remove any residue.
- Dry the ashtray thoroughly before its next use.
Step 4: Safety Tips
- Always ensure that smoking items are fully extinguished before disposing of them.
- Keep the ashtray out of reach of children and pets.
- Avoid placing the ashtray near flammable materials.
6 Reviews For This Product
Loading...
by Felix (verified owner)
I’ve purchased from this wholesaler several times, and I’ve never had an issue. The products are always in excellent condition, and delivery is prompt.
by Ilyas (verified owner)
Excellent products and superb customer service. I trust this wholesaler for all my supply needs and have never been disappointed.
by Colin (verified owner)
I’ve been a loyal customer for a while now. The product quality is outstanding, and I’ve never had an issue with shipping or customer service.
by Shahid (verified owner)
Top-notch products and incredible service! I will continue to buy from this wholesaler because they never disappoint.
by Noor (verified owner)
I’ve ordered a variety of products from this wholesaler, and I’ve been consistently impressed with the quality. Excellent service!
by Fiza (verified owner)
This wholesaler’s products are always high-quality, and I appreciate their attention to detail when it comes to packaging and shipping.