Description
How to Use 6 Hygienic Stackable Food & Meal Preparation Containers
Step 1: Cleaning Before Use
- Wash each container and lid with warm, soapy water.
- Rinse thoroughly to ensure no soap residue remains.
- Dry completely with a clean towel or let air dry before first use.
Step 2: Preparing Your Food
- Prepare your meals or ingredients that you intend to store.
- Allow hot food to cool down before placing it into the containers to avoid damage.
Step 3: Filling the Containers
- Place the food or ingredients into the containers, leaving a little space at the top to allow for expansion if freezing.
- Do not overfill to ensure the lids can be properly secured.
Step 4: Securing the Lids
- Place the matching lid on each container.
- Ensure the lids are tightly sealed to prevent spills and maintain freshness.
Step 5: Storing the Containers
- Stack the containers if needed to save space in your refrigerator or pantry.
- Ensure the stack is stable to prevent tipping.
Step 6: Cleaning After Use
- After use, wash the containers and lids with warm, soapy water.
- Use a soft sponge to avoid scratching the surfaces.
- Rinse and dry thoroughly before storing them for future use.
Additional Tips
- If using a dishwasher, place containers and lids on the top rack to avoid heat damage.
- Label containers with the date and contents to keep track of stored food.
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