35CM PRIMA DOUBLE-LAYERED NON-STICK WOODEN WOK PAN

Description

How to Use the 35CM Prima Double Wooden Non Stick Wok Pan

Unpacking and Initial Setup

• Carefully remove the wok pan from its packaging.
• Wash the wok with warm soapy water and a soft sponge to remove any manufacturing residues.
• Rinse thoroughly and dry with a clean cloth.
• Lightly coat the inside surface with cooking oil before the first use to enhance the non-stick performance.

Cooking with the Wok Pan

• Place the wok on your stove over medium heat.
• Add a small amount of oil or cooking spray to maintain the non-stick surface.
• Preheat the wok for a couple of minutes until the oil is hot.
• Add ingredients as per your recipe, stirring frequently to ensure even cooking.
• Adjust the heat as necessary to maintain optimal cooking temperature.

Cleaning and Maintenance

• Allow the wok to cool before washing to prevent warping.
• Wash the wok with warm soapy water using a non-abrasive sponge.
• Avoid metal utensils and harsh scrubbing pads to protect the non-stick surface.
• Rinse and dry thoroughly after each use.
• Store in a dry place, preferably hanging or layered with a protective cloth between other cookware.

Safety Tips

• Always use wooden or silicone utensils to prevent scratches.
• Keep the handles away from direct heat to avoid damage.
• Do not overheat the wok when empty to preserve the non-stick coating.
• Ensure the wok is stable on the stove to prevent tipping.

Troubleshooting

• If food begins to stick, re-season the wok by cleaning and applying a thin layer of oil.
• For stubborn residues, soak the wok in warm soapy water before gently scrubbing.