33cm x 45cm Non-Stick Cooking Liner for All Seasons

Description

How to Use the Four Season Non Stick Cooking Liner

Step 1: Preparation

• Ensure that the cooking liner is clean before first use. Wash it with warm soapy water and rinse thoroughly.
• Dry the liner completely with a clean towel or let it air dry.

Step 2: Cutting to Size

• Measure your baking tray or cooking surface.
• Use scissors to cut the cooking liner to fit the desired size, if necessary. The liner measures 33cm x 45cm, so it should fit most standard trays.
• Avoid cutting the liner too small, as it should cover the entire cooking surface.

Step 3: Using the Liner

• Place the non-stick cooking liner on the tray or surface where you will be cooking.
• Ensure the liner is flat and has no wrinkles or folds.
• You can place food directly on the liner without additional greasing required.

Step 4: Cooking

• Preheat your oven or cooking appliance as required by your recipe.
• Cook your food as usual. The non-stick surface helps to prevent food from sticking.

Step 5: Cleaning and Storage

• After use, allow the liner to cool down completely.
• Wash the liner with warm, soapy water and rinse thoroughly.
• Let it dry completely before storing.
• Store the cooking liner flat or rolled up to prevent creasing.

Additional Tips

• Avoid using sharp utensils on the liner to prevent damage.
• The liner is reusable. With proper care, it can be used multiple times.
• Do not expose the liner to open flames or use it on a stovetop.