Description
How to Use the Pyrex Magic Baking Tray 33cm Non-Stick
Preparation
- Preheat your oven to the desired temperature as per your recipe.
- Ensure the baking tray is clean and dry before use.
- For optimal results, lightly grease the tray with a small amount of cooking oil or non-stick spray, although the non-stick surface typically does not require greasing.
Using the Baking Tray
- Place your food items or baking mixture evenly on the tray.
- Position the tray in the center of the oven for even cooking.
- Monitor your food as it cooks, following the timing guidelines of your recipe.
After Cooking
- Carefully remove the tray from the oven using oven mitts or heat-resistant gloves.
- Allow the tray to cool slightly before attempting to remove any food, as this will help prevent sticking.
Cleaning and Maintenance
- Once the tray is cool, wash it with warm soapy water using a soft sponge or cloth.
- Avoid using abrasive pads or cleaners to maintain the non-stick surface.
- Dry the tray thoroughly before storing.
Additional Tips
- Do not use metal utensils on the tray to prevent scratching the non-stick surface.
- Avoid overheating the tray when empty to protect the non-stick coating.
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