Description
How to Use the Mastercook Non-Stick Fry Pan with Glass Lid 32cm
Initial Setup
- Remove all packaging materials from the fry pan and glass lid.
- Wash the fry pan and lid with warm, soapy water and rinse thoroughly. Dry with a soft cloth.
Pre-Use Conditioning
- Apply a small amount of cooking oil to the non-stick surface of the fry pan.
- Use a soft cloth or paper towel to spread the oil evenly across the surface.
- Heat the pan on low heat for a few minutes, then allow to cool and wipe off any excess oil.
Cooking with the Fry Pan
- Place the fry pan on the stove and set the burner to the desired heat level.
- Add a small amount of cooking oil or butter to the pan if needed.
- Once the pan is heated, add your ingredients for cooking.
- Use only wooden or silicone utensils to avoid scratching the non-stick surface.
- Cover with the glass lid if necessary to retain heat and moisture.
Post-Use Care
- Allow the fry pan to cool down before cleaning.
- Clean the pan with warm, soapy water using a soft sponge. Avoid abrasive cleaners or scouring pads.
- Dry thoroughly with a soft cloth before storing.
Storage
- Store the fry pan in a cool, dry place.
- Place a paper towel or cloth between stacked pans to protect the non-stick surface.
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