32 x 22 x 5 cm Roasting Pan
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How to Use the Roaster Pan
Preparation
- Before first use, wash the roaster pan with warm soapy water and a soft sponge.
- Rinse thoroughly and dry with a clean towel.
- Preheat your oven to the desired cooking temperature.
Using the Roaster Pan
- Place the roaster pan on a stable, flat surface.
- Lightly coat the inside of the pan with oil or cooking spray to enhance the non-stick performance.
- Position your food evenly across the perforated surface for optimal cooking and baking.
- Carefully place the pan in the preheated oven.
Cooking and Baking
- Monitor your food as it cooks, adjusting the oven temperature if necessary.
- Use oven mitts to safely remove the pan from the oven when done.
- Allow the food to cool slightly before serving.
Cleaning and Maintenance
- Once cooled, hand wash the roaster pan using warm soapy water and a non-abrasive sponge.
- Avoid using metal utensils or scouring pads that could damage the non-stick coating.
- Dry the pan completely before storing it in a dry place.
Storage Tips
- Store the roaster pan in a dry environment to prevent moisture damage.
- If stacking with other cookware, place a protective layer (like a towel) between items to avoid scratches.
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