30CM WOK WITH BAKELITE HANDLE

Description

How to Use the WOK BAKELIGHT HANDLE 30CM

Unpacking the Wok

• Carefully remove the wok from its packaging.
• Inspect the wok for any visible damage or defects.
• Wash the wok with warm soapy water to remove any manufacturing residues.
• Dry the wok thoroughly with a clean cloth.

Preparing the Wok for Cooking

• Before first use, season the wok by applying a thin layer of cooking oil.
• Heat the wok on medium heat for 5-10 minutes to allow the oil to bond with the wok surface.
• Let the wok cool down and wipe off any excess oil with a paper towel.

Cooking with the Wok

• Place the wok on your stove or cooking surface.
• Preheat the wok on medium-high heat before adding ingredients.
• Add a suitable amount of cooking oil to prevent sticking.
• Stir-fry your ingredients, stirring constantly for even cooking.
• Adjust heat as necessary to prevent burning.

Cleaning and Maintenance

• After cooking, allow the wok to cool before cleaning.
• Wash the wok with warm water and a soft sponge. Avoid using abrasive cleaners.
• Dry the wok immediately to prevent rusting.
• Store in a dry place, optionally adding a light coat of oil for protection.

Safety Tips

• Use oven mitts or a cloth when handling the bakelite handle if it becomes hot.
• Do not leave the wok unattended while cooking.
• Ensure the wok is stable on the cooking surface to prevent spills.