30CM Premium Non-Stick Flat Tawa Pan

Description

How to Use the Premium Non-Stick Flat Tawa Pan 30cm

Preparation

• Remove any packaging materials from the tawa pan.
• Wash the tawa pan with mild soap and warm water, then dry it completely with a clean cloth.
• Apply a thin layer of cooking oil on the surface of the tawa to enhance its non-stick properties.

Preheating

• Place the tawa pan on the stove over medium heat.
• Allow the pan to preheat for 2-3 minutes before adding any ingredients.

Cooking

• Ensure the tawa is at the desired temperature by sprinkling a few drops of water on its surface; if they sizzle and evaporate, it is ready.
• Add a small amount of oil or butter if desired to prevent sticking.
• Place your ingredients (such as dosa, chapati, or pancakes) onto the tawa.
• Cook until the edges begin to lift, then flip using a spatula.
• Continue cooking on the other side until evenly cooked and golden brown.

Cleaning

• Allow the tawa pan to cool completely before cleaning.
• Wash with warm water and a soft sponge. Avoid abrasive cleaners or steel wool to maintain the non-stick coating.
• Dry thoroughly with a clean towel to prevent rusting.

Storage

• Store the tawa pan in a dry place.
• If stacking with other cookware, place a soft cloth or paper towel between pans to protect the surface.