30CM FRYING PAN / KADAI
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How to Use the Frying Pan / Kadai 30cm
Preparation
- Wash the frying pan/kadai thoroughly with warm soapy water before first use.
- Rinse well and dry completely to prevent any water spots.
- Apply a small amount of cooking oil to season the pan if it is made of cast iron or carbon steel.
Cooking
- Place the frying pan/kadai on your stove and adjust the heat to the desired level.
- Add a small amount of oil or butter to the pan to prevent sticking.
- Once the pan is hot, add your ingredients.
- Use a spatula or wooden spoon to stir and turn the food as needed.
Cleaning and Maintenance
- Allow the pan to cool down before cleaning to prevent warping.
- Wash with warm soapy water using a sponge or cloth.
- For stubborn residues, soak for a few minutes before scrubbing gently.
- Dry the pan immediately to prevent rust, especially if it is made of cast iron.
- Re-season the pan periodically if it is made of cast iron or carbon steel.
Storage
- Store the pan in a dry place, ensuring it is completely dry before storing.
- If stacking with other cookware, place a paper towel or cloth between pans to prevent scratches.
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