30CM Black Enamel Oven Tray, 0.6MM by WHAM

How to Use the WHAM ENAMEL 0.6MM BLACK OVEN TRAY 30CM

Introduction

This guide will provide you with step-by-step instructions on how to use the WHAM Enamel Oven Tray effectively. Perfect for baking, roasting, and grilling, this 30cm tray is designed to make your cooking experience seamless and enjoyable.

Before You Begin

• Ensure that the oven tray is clean before use.
• Preheat your oven to the desired temperature for your recipe.
• Gather all necessary ingredients and utensils for your cooking.

Using the Oven Tray

1. Preparation: Lightly grease the oven tray with oil or butter if your recipe requires it, to prevent food from sticking.
2. Placement: Place food evenly across the tray. Avoid overcrowding to ensure even cooking.
3. Cooking: Carefully place the tray in the preheated oven, using oven mitts to protect your hands from heat.
4. Monitoring: Check your food periodically to ensure it is cooking evenly. Rotate the tray if necessary.
5. Completion: Once cooked, use oven mitts to remove the tray from the oven. Set it on a heat-resistant surface to cool.

After Use

• Allow the tray to cool down completely before cleaning.
• Wash with warm soapy water and a soft sponge to avoid scratching the enamel surface.
• Dry the tray thoroughly to prevent rusting.
• Store in a dry place for future use.

Safety Tips

• Always use oven mitts when handling hot trays.
• Avoid using metal utensils on the enamel surface to prevent damage.
• Do not place the tray directly on a heat source like a stovetop burner.