30 x 20 cm Rectangular Hevea Wood Cutting Board

How to Use the Hevea Wood Rectangle Chopping Board

Unpacking and Initial Setup

• Carefully remove the chopping board from its packaging.
• Wash the board with warm, soapy water to remove any dust or residue.
• Rinse thoroughly and dry with a clean towel.
• Optionally, you can condition the board with a food-safe mineral oil to maintain its quality.

Using the Chopping Board

• Place the chopping board on a stable, flat surface to prevent slipping.
• Use the board for chopping, slicing, or dicing fruits, vegetables, meats, and other ingredients.
• Always use a sharp knife to ensure clean cuts and avoid damaging the board.
• Avoid putting hot pots or pans directly onto the board to prevent warping or damage.

Cleaning and Maintenance

• After use, wash the board with warm, soapy water.
• Do not soak the board in water to prevent cracking or warping.
• Rinse thoroughly and dry immediately with a clean cloth.
• Store the board in a dry place, preferably standing on its side to allow airflow.
• Regularly apply food-safe mineral oil to maintain the wood’s condition and prevent drying out.

Storage Tips

• Keep the board in an accessible location for ease of use.
• Avoid storing the board in damp or humid areas.
• If possible, hang the board on a wall hook or store upright to save counter space.