Description
How to Use the Tower Smart Start Forged Frying Pan 28cm
Unboxing Your Frying Pan
- Carefully remove the frying pan from its packaging.
- Ensure all protective materials are disposed of properly.
- Inspect the pan for any visible damage or defects.
Initial Cleaning
- Wash the frying pan with warm water and mild dish soap.
- Use a soft sponge or cloth to gently clean the surface.
- Rinse thoroughly and dry with a clean towel.
Preparing to Cook
- Place the frying pan on a suitable stovetop burner.
- Ensure the pan is stable and properly centered on the burner.
- Choose the appropriate burner size for even heat distribution.
Cooking with Your Frying Pan
- Preheat the pan on medium heat for a few minutes.
- Add a small amount of oil or butter to prevent sticking.
- Place your ingredients in the pan and cook as desired.
- Use wooden or silicone utensils to avoid damaging the pan’s surface.
Cleaning and Maintenance
- Allow the pan to cool before cleaning to avoid warping.
- Hand wash with warm water and mild dish soap using a soft sponge.
- Avoid using abrasive cleaning pads or harsh chemicals.
- Dry thoroughly before storing to prevent rust and maintain quality.
Storage Tips
- Store the frying pan in a cool, dry place.
- To save space, stack with other cookware using protective pads.
- Avoid placing heavy items on top of the pan to prevent deformation.
Safety Precautions
- Always use oven mitts or pot holders when handling a hot pan.
- Avoid leaving the pan unattended while cooking to prevent accidents.
- Keep children and pets away from the cooking area for safety.
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