28CM PRIMA ALUMINUM WOK WITH LIDS

How to Use the Prima Aluminium Wok with Lids 28cm

Before First Use

• Wash the wok with warm soapy water.
• Rinse thoroughly and dry with a clean towel.
• Optionally, season the wok by applying a thin layer of cooking oil and heating it on low heat for 5-10 minutes.

Cooking with the Wok

• Place the wok on your stovetop burner.
• Turn on the heat to the desired level. Medium to high heat is often recommended for stir-frying.
• Add a small amount of oil or fat if required by your recipe.
• Preheat the wok for a few minutes until the oil is hot.
• Add your ingredients and stir-fry or cook as desired.
• Use wooden or silicone utensils to avoid scratching the surface.

Using the Lid

• The lid can be used to cover the wok to retain heat and moisture.
• Place the lid securely on top of the wok during cooking if needed.
• Remove the lid carefully to release steam away from you.

Cleaning the Wok

• Allow the wok to cool down after cooking.
• Wash with warm soapy water and a non-abrasive sponge.
• Rinse thoroughly and dry immediately to prevent water spots.
• Avoid using abrasive cleaners or steel wool to protect the surface.

Storage Tips

• Store the wok in a dry area to prevent rust or damage.
• If possible, hang it up to save space and avoid stacking heavy items on top.