Description
How to Use the Premium Non-Stick Marble Coating Frypan 28cm
Unpacking and Initial Setup
- Carefully remove the frypan from its packaging.
- Wash the frypan with warm soapy water to remove any manufacturing residues.
- Rinse thoroughly and dry with a soft cloth.
Preparing the Frypan for First Use
- Apply a small amount of cooking oil to the surface of the frypan.
- Use a paper towel to spread the oil evenly over the entire non-stick surface.
- Heat the frypan on low for 1-2 minutes to season the coating.
- Allow the frypan to cool and wipe off any excess oil with a clean paper towel.
Cooking with the Frypan
- Place the frypan on your stovetop and set the burner to the desired heat level.
- Always use wooden or silicone utensils to preserve the non-stick coating.
- Add a small amount of cooking oil or butter if desired, though not necessary due to the non-stick surface.
- Cook your food, adjusting the heat as needed.
- After cooking, remove food promptly to avoid residue build-up.
Cleaning and Maintenance
- Allow the frypan to cool before cleaning.
- Wash with warm soapy water using a soft sponge or cloth.
- Avoid abrasive cleaning pads or harsh detergents to protect the coating.
- Dry thoroughly with a soft cloth or towel to prevent water spots.
- Store in a dry place, avoiding stacking with other cookware if possible.
Additional Tips
- Avoid using metal utensils or cutting directly in the frypan to maintain the non-stick surface.
- Do not overheat the frypan, as excessive heat can degrade the non-stick coating.
- Use low to medium heat for most cooking tasks.
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