28CM OBLONG ENAMEL PIE DISH BY FALCON

Description

How to Use the Falcon Enamel Oblong Pie Dish 28cm

Introduction

The Falcon Enamel Oblong Pie Dish is perfect for baking and serving your favorite pies. Follow these simple instructions to get the best results from your pie dish.

Getting Started

• Unpack the pie dish from its packaging carefully.
• Wash the pie dish with warm, soapy water to remove any manufacturing residues.
• Rinse thoroughly and dry with a clean towel.

Preparing the Pie Dish

• Preheat your oven to the desired temperature for your recipe.
• Lightly grease the inside of the pie dish with butter or oil to prevent sticking.
• Prepare your pie crust and line the pie dish, pressing the dough gently into the corners.

Baking Your Pie

• Fill the lined pie dish with your prepared pie filling.
• Cover with a top crust or lattice, if your recipe requires.
• Trim any excess dough and crimp the edges to seal.
• Place the pie dish in the preheated oven on the center rack.
• Bake according to your recipe’s instructions, usually between 30-60 minutes.

Serving and Cleaning

• Remove the pie dish from the oven using oven mitts and place it on a heat-resistant surface.
• Allow the pie to cool slightly before serving to set the filling.
• After use, wash the pie dish with warm, soapy water or place it in the dishwasher if it is dishwasher-safe.
• Dry thoroughly before storing.

Tips for Best Results

• The enamel coating provides even heat distribution, ensuring your pie bakes uniformly.
• Avoid using metal utensils that might scratch the enamel surface.
• For stubborn stains, soak the dish in warm, soapy water before cleaning.