28CM Falcon Enamel Baking Pan
How to Use the Falcon Enamel Bake Pan 28cm
Unpacking and Initial Setup
- Carefully remove the bake pan from the packaging.
- Wash the pan with warm soapy water before first use to remove any manufacturing residues.
- Dry the pan thoroughly with a clean cloth.
Prepping for Baking
- Preheat your oven to the desired temperature according to your recipe.
- Lightly grease the bake pan with butter or oil to prevent sticking, if required by your recipe.
- Place the bake pan on a stable, heat-proof surface.
Using the Bake Pan
- Pour or arrange your recipe ingredients into the bake pan evenly.
- Carefully place the bake pan in the preheated oven using oven mitts.
- Bake according to your recipe’s instructions.
Post-Baking Care
- Once baking is complete, use oven mitts to safely remove the bake pan from the oven.
- Allow the bake pan to cool on a heat-proof surface.
- After cooling, wash the bake pan with warm soapy water to maintain its enamel coating.
- Dry thoroughly before storing to prevent rust.
Additional Tips
- Avoid using metal utensils on the enamel surface to prevent scratches.
- Do not use the pan on stovetops or open flames, as it is designed for oven use.
- Store the pan in a dry place to maintain its quality.
2 Reviews For This Product
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by Waniya (verified owner)
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