27cm x 41cm White Plastic Cutting and Chopping Board
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How to Use the White Plastic Cutting Chopping Board
1. Unpack the Chopping Board
- Remove the chopping board from any packaging.
- Wash the board with warm soapy water to remove any manufacturing residues.
- Rinse thoroughly and dry with a clean towel.
2. Preparing to Use the Board
- Place the board on a stable, flat surface to ensure it doesn’t move during use.
- If necessary, place a damp cloth or non-slip mat underneath to prevent slipping.
3. Using the Chopping Board
- Ensure your knife is sharp for safe and effective cutting.
- Position the food item securely on the board.
- Cut or chop your ingredients as required, using the board to protect your surfaces.
4. Cleaning and Maintenance
- After use, rinse the board under warm water to remove food debris.
- For thorough cleaning, place the board in the dishwasher or wash manually with dish soap.
- Dry the board completely before storing to prevent moisture retention.
5. Storage
- Store the board in a dry place, preferably upright to facilitate air circulation around the board.
Note: The board is heat resistant, but avoid placing hot pots or pans directly on it to maintain its longevity.
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£1.09
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