26cm Round Enamel Pie Dish by Falcon

How to Use the Falcon Enamel Round Pie Dish 26cm

Introduction

The Falcon Enamel Round Pie Dish 26cm is a versatile kitchen tool perfect for baking pies, roasting, and serving. Made from durable enamel, it is easy to use and clean. Follow these simple instructions to make the most of your pie dish.

Preparation

• Wash the dish with warm soapy water before first use to ensure it’s clean.
• Dry the dish thoroughly with a soft cloth or allow it to air dry.
• Lightly grease the dish with butter or oil if required by your recipe to prevent sticking.

Baking

• Preheat your oven as specified in your recipe.
• Prepare your pie filling and pour it into the dish.
• Cover the filling with pie crust or leave it open, depending on your recipe.
• Place the dish in the preheated oven on the middle rack for even cooking.
• Bake according to the time specified in your recipe. Use oven mitts to handle the dish, as it will be hot.

Serving

• Allow the pie to cool for a few minutes before serving to let the filling set.
• Use a pie server or a spatula to cut and serve slices directly from the dish.
• Remember that the dish retains heat, so handle it with care when serving.

Cleaning and Maintenance

• Allow the dish to cool completely before washing to prevent thermal shock.
• Wash the dish with warm soapy water and a non-abrasive sponge to avoid damaging the enamel surface.
• Dry thoroughly or let it air dry before storing.
• Store the dish in a dry place to prevent chipping or damage.

Additional Tips

• Avoid using metal utensils to prevent scratching the enamel surface.
• Do not use the dish on direct heat sources like stovetops or open flames.

Enjoy your baking experience with the Falcon Enamel Round Pie Dish 26cm!