26CM PYREX MASTER STOCKPOT
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How to Use PYREX MASTER STEWPOT 26CM
Unboxing the Stewpot
- Carefully remove the stewpot from its packaging.
- Inspect the stewpot for any visible damages.
- Wash it with warm soapy water before first use.
Preparing Ingredients
- Gather all necessary ingredients for your stew or dish.
- Chop and prepare vegetables, meats, and other components as needed.
Using the Stewpot
- Place the stewpot on a suitable burner or heat source.
- Add a small amount of oil or butter if required by your recipe.
- Begin by browning any meats or sautéing vegetables.
- Add liquids like broth or water, and other ingredients to the stewpot.
- Cover with the lid to allow for even cooking.
- Adjust the heat to maintain a steady simmer, as the recipe dictates.
Cleaning and Maintenance
- Allow the stewpot to cool down before cleaning.
- Wash with warm, soapy water and a soft sponge.
- Dry thoroughly to prevent water spots.
- Store in a dry place when not in use.
Safety Tips
- Always use oven mitts or pot holders when handling the stewpot during and after cooking.
- Do not leave the stewpot unattended while cooking.
- Ensure the lid is properly placed to avoid steam burns.
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£2.75
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