26CM PYREX MASTER STOCKPOT

Description

How to Use PYREX MASTER STEWPOT 26CM

Unboxing the Stewpot

• Carefully remove the stewpot from its packaging.
• Inspect the stewpot for any visible damages.
• Wash it with warm soapy water before first use.

Preparing Ingredients

• Gather all necessary ingredients for your stew or dish.
• Chop and prepare vegetables, meats, and other components as needed.

Using the Stewpot

• Place the stewpot on a suitable burner or heat source.
• Add a small amount of oil or butter if required by your recipe.
• Begin by browning any meats or sautéing vegetables.
• Add liquids like broth or water, and other ingredients to the stewpot.
• Cover with the lid to allow for even cooking.
• Adjust the heat to maintain a steady simmer, as the recipe dictates.

Cleaning and Maintenance

• Allow the stewpot to cool down before cleaning.
• Wash with warm, soapy water and a soft sponge.
• Dry thoroughly to prevent water spots.
• Store in a dry place when not in use.

Safety Tips

• Always use oven mitts or pot holders when handling the stewpot during and after cooking.
• Do not leave the stewpot unattended while cooking.
• Ensure the lid is properly placed to avoid steam burns.