Description
How to Use the Pyrex Magic Cake Pan 26cm
Step 1: Gather Your Ingredients and Tools
- Prepare your cake batter according to your recipe.
- Ensure you have a spatula, measuring cups, and other necessary baking tools.
Step 2: Preheat Your Oven
- Set your oven to the temperature specified in your cake recipe.
Step 3: Prepare the Cake Pan
- Lightly grease the Pyrex Magic Cake Pan with butter or non-stick spray.
- Optionally, line the bottom with parchment paper for easier cake removal.
Step 4: Pour the Batter
- Evenly pour the cake batter into the prepared cake pan.
- Use a spatula to smooth the top if necessary.
Step 5: Bake the Cake
- Place the cake pan in the preheated oven.
- Bake for the amount of time specified in your recipe or until a toothpick inserted into the center comes out clean.
Step 6: Cool and Remove the Cake
- Allow the cake to cool slightly in the pan on a wire rack.
- Run a knife around the edges to loosen the cake.
- Carefully invert the pan to remove the cake.
Step 7: Serve and Enjoy
- Once cooled, frost or decorate the cake as desired.
- Slice, serve, and enjoy your homemade cake!
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