26CM PYREX MAGIC BREAD PAN

Description

How to Use the Pyrex Magic Loaf Pan 26cm

Step 1: Preparation

• Ensure your work surface is clean and dry.
• Preheat your oven according to the recipe you are following.
• Gather all ingredients and tools needed for your recipe.

Step 2: Greasing the Pan

• Lightly coat the inside of the loaf pan with butter or cooking spray to prevent sticking.
• Alternatively, you can line the pan with parchment paper for easier removal.

Step 3: Preparing the Batter

• Follow your chosen recipe to prepare the batter or dough.
• Ensure the mixture is well combined and smooth.

Step 4: Filling the Pan

• Pour the prepared batter or dough into the greased or lined pan.
• Fill the pan to about two-thirds full to allow room for rising.
• Tap the pan gently on the counter to remove any air bubbles.

Step 5: Baking

• Place the loaf pan in the preheated oven.
• Bake according to the time and temperature specified in your recipe.
• Check for doneness by inserting a toothpick into the center; it should come out clean.

Step 6: Cooling

• Once baked, remove the pan from the oven using oven mitts.
• Allow the loaf to cool in the pan for about 10 minutes.
• Carefully invert the pan to remove the loaf and transfer it to a wire rack to cool completely.

Step 7: Cleaning the Pan

• After the pan has cooled, wash it with warm, soapy water.
• Use a soft sponge to avoid scratching the surface.
• Rinse thoroughly and dry with a clean towel.
• Store the pan in a dry place until the next use.