Description
How to Use the PRIMA Aluminium Wok with Lids 26CM
Unboxing and Initial Setup
- Carefully remove the wok and lid from the packaging.
- Wash the wok and lid with warm, soapy water to remove any manufacturing residues. Rinse thoroughly.
- Dry the wok and lid with a clean, soft cloth.
Preparing to Cook
- Place the wok on a suitable stovetop burner.
- Ensure that the wok sits evenly and securely on the burner.
- Preheat the wok on medium heat for a few minutes before adding ingredients or oil.
Cooking with the Wok
- Add a small amount of cooking oil to the preheated wok.
- Swirl the oil around to ensure it coats the entire cooking surface.
- Add your ingredients to the wok.
- Stir-fry, sauté, or cook according to your recipe.
- Use a wooden or silicone spatula to prevent scratching the wok’s surface.
Using the Lid
- Use the lid to cover the wok when simmering or steaming food.
- Place the lid securely on the wok to retain heat and moisture.
- Remove the lid carefully using an oven mitt to avoid steam burns.
Cleaning and Maintenance
- Allow the wok to cool completely before cleaning.
- Wash the wok and lid with warm, soapy water. Use a non-abrasive sponge or cloth.
- Dry thoroughly to prevent water spots or rust.
- Store in a dry place. Consider hanging or stacking with protective padding to avoid scratches.
Safety Tips
- Do not overheat the wok; use medium to high heat depending on the cooking method.
- Avoid using metal utensils that can scratch the wok’s surface.
- Use oven mitts or pot holders when handling the wok, especially when hot.
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