26CM PRIMA ALUMINIUM WOK WITH LID

How to Use the PRIMA Aluminium Wok with Lids 26CM

Unboxing and Initial Setup

• Carefully remove the wok and lid from the packaging.
• Wash the wok and lid with warm, soapy water to remove any manufacturing residues. Rinse thoroughly.
• Dry the wok and lid with a clean, soft cloth.

Preparing to Cook

• Place the wok on a suitable stovetop burner.
• Ensure that the wok sits evenly and securely on the burner.
• Preheat the wok on medium heat for a few minutes before adding ingredients or oil.

Cooking with the Wok

• Add a small amount of cooking oil to the preheated wok.
• Swirl the oil around to ensure it coats the entire cooking surface.
• Add your ingredients to the wok.
• Stir-fry, sauté, or cook according to your recipe.
• Use a wooden or silicone spatula to prevent scratching the wok’s surface.

Using the Lid

• Use the lid to cover the wok when simmering or steaming food.
• Place the lid securely on the wok to retain heat and moisture.
• Remove the lid carefully using an oven mitt to avoid steam burns.

Cleaning and Maintenance

• Allow the wok to cool completely before cleaning.
• Wash the wok and lid with warm, soapy water. Use a non-abrasive sponge or cloth.
• Dry thoroughly to prevent water spots or rust.
• Store in a dry place. Consider hanging or stacking with protective padding to avoid scratches.

Safety Tips

• Do not overheat the wok; use medium to high heat depending on the cooking method.
• Avoid using metal utensils that can scratch the wok’s surface.
• Use oven mitts or pot holders when handling the wok, especially when hot.