26CM Non-Stick Pyrex Magic Springform Cake Pan

How to Use the Pyrex Magic Springform Cake Tin 26cm Non Stick

Step 1: Prepare the Cake Tin

• Ensure the springform cake tin is clean and dry before use.
• Lightly grease the interior of the tin with butter or use a non-stick baking spray to ensure easy release of the cake.
• If desired, line the base with parchment paper for added protection against sticking.

Step 2: Assemble the Cake Tin

• Ensure the bottom of the springform tin is securely fitted onto the base.
• Close the springform latch to lock the sides in place.

Step 3: Pour in the Batter

• Place the assembled cake tin on a flat, stable surface.
• Carefully pour your prepared cake batter into the tin, filling it to the desired level.

Step 4: Bake the Cake

• Preheat your oven to the temperature specified in your recipe.
• Place the cake tin on the middle rack of the preheated oven.
• Bake according to your recipe’s instructions, checking for doneness with a skewer or toothpick.

Step 5: Cool and Release the Cake

• Once baked, remove the cake tin from the oven and place it on a cooling rack.
• Allow the cake to cool in the tin for about 10-15 minutes.
• Carefully open the springform latch to release the sides of the tin.
• Gently lift the sides away from the cake.
• Let the cake cool completely before removing the base.

Step 6: Clean the Cake Tin

• Hand wash the cake tin with warm soapy water and a soft sponge to preserve the non-stick coating.
• Rinse thoroughly and dry with a clean cloth.
• Store the cake tin in a dry place to prevent rust and damage.