26CM Frypan with Premium Non-Stick Marble Coating

Description

How to Use the Premium Non Stick Marble Coating Frypan 26cm

Initial Preparation

• Remove any packaging materials from the frypan.
• Wash the frypan with warm soapy water and a soft sponge to remove any manufacturing residues.
• Rinse thoroughly and dry with a soft cloth.
• Before first use, lightly coat the interior surface with a small amount of cooking oil, then wipe away excess with a paper towel.

Cooking Instructions

• Place the frypan on the stove over medium heat.
• Allow the frypan to heat for a minute or two before adding any ingredients.
• Add a small amount of cooking oil or butter if desired, although the non-stick surface requires little to none.
• Gently add your food ingredients to the frypan.
• Cook your food as required, using non-metal utensils to avoid scratching the surface.

Cleaning and Maintenance

• Allow the frypan to cool completely before cleaning.
• Wash with warm soapy water and a non-abrasive sponge or cloth.
• Avoid using steel wool or harsh cleaning agents that may damage the non-stick surface.
• Dry thoroughly before storing to prevent moisture buildup.

Storage Tips

• Store in a cool, dry place.
• If stacking with other cookware, place a soft cloth or paper towel between the frypan and other items to protect the non-stick coating.

Safety Precautions

• Do not overheat the frypan when it is empty as it can damage the non-stick surface.
• Use caution when handling hot cookware to prevent burns.