Description
How to Use the Falcon Enamel Oblong Pie Dish 26CM
Introduction
The Falcon Enamel Oblong Pie Dish is a versatile kitchen tool perfect for baking pies, roasting vegetables, and more. Follow these instructions to make the most out of your dish.
Preparation
- Ensure the dish is clean by washing it with warm soapy water and drying it thoroughly.
- Preheat your oven according to your recipe’s instructions.
Using the Dish
- Lightly grease the dish with butter or oil to prevent sticking.
- Place your prepared pie crust or ingredients into the dish.
- Follow your recipe’s instructions for baking or roasting.
- Place the dish in the preheated oven.
- Monitor cooking progress and adjust time as needed to achieve desired results.
After Use
- Allow the dish to cool before attempting to clean it.
- Wash with warm soapy water. Avoid using abrasive scrubbers to maintain the enamel coating.
- Dry thoroughly to prevent rusting.
Storage
- Store in a dry place to avoid moisture-induced damage.
- If stacking with other dishes, place a soft cloth or paper towel between them to prevent scratches.
Additional Tips
- Avoid using high heat to prevent damage to the enamel coating.
- Do not use the dish on a direct flame or stovetop.
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