25CM X 37CM White Plastic Cutting Board

Description

How to Use the White Plastic Cutting Chopping Board

Unpacking and Initial Cleaning

• Remove the chopping board from its packaging.
• Wash the board with warm, soapy water to remove any dust or residues from the manufacturing process.
• Rinse thoroughly under running water.
• Dry the board with a clean towel or let it air dry before first use.

Using the Chopping Board

• Place the chopping board on a clean, stable surface to prevent slipping.
• Use a damp cloth or non-slip mat underneath if extra stability is needed.
• Ensure your knife is sharp to avoid unnecessary force that might damage the board.
• Chop, slice, or dice food items directly on the surface of the board.

Cleaning After Use

• Rinse off any food debris immediately after use to prevent staining.
• You can place the chopping board in the dishwasher, as it is dishwasher safe.
• If hand washing, use warm soapy water and a sponge or cloth.
• Rinse thoroughly and dry with a towel or let it air dry.

Storage Tips

• Store the board in a dry place to prevent moisture buildup.
• Keep it upright or flat, ensuring it’s not under heavy items to maintain its crack- and warp-proof qualities.

Safety and Maintenance

• Avoid cutting on the board with extremely hot items to maintain its heat-resistant features.
• Regularly inspect the board for deep cuts or damage, replacing it if necessary.
• Do not use the board as a surface for chopping non-food items to prevent contamination.