Description
How to Use the HEVEA WOOD ROUND CHOPPING BOARD 25CM
Step 1: Unpack the Chopping Board
- Carefully remove the chopping board from its packaging.
- Inspect the board for any damage or defects before use.
Step 2: Clean the Chopping Board
- Wash the board with mild soap and warm water.
- Rinse thoroughly and dry with a clean towel.
- Ensure the board is completely dry before use to prevent warping.
Step 3: Prepare for Use
- Place the chopping board on a stable, flat surface.
- Ensure the board is steady and does not wobble.
Step 4: Use the Chopping Board
- Use the board for chopping, slicing, or dicing food items such as vegetables, fruits, meat, or bread.
- Avoid cutting extremely hard items that may damage the board.
Step 5: Maintain the Chopping Board
- After each use, wash the board with mild soap and warm water.
- Rinse and dry immediately to maintain its condition.
- Regularly apply a food-safe mineral oil to keep the wood moisturized and prevent cracking.
- Store in a dry, cool place when not in use.
Additional Tips
- Do not soak the board in water or put it in the dishwasher.
- Avoid exposure to extreme temperatures to preserve the wood’s quality.
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