25CM PRESTIGE NON-STICK FRYING PAN WITH SCRATCH GUARD

Description

How to Use the Prestige Scratch Guard Non Stick Frying Pan 25cm

Unboxing Your Frying Pan

• Open the packaging carefully to avoid any damage to the frying pan.
• Remove any protective coverings or packaging materials.
• Inspect the frying pan for any damages or defects.

Preparing the Pan for First-Time Use

• Wash the frying pan with warm soapy water and a soft sponge. Rinse thoroughly.
• Dry the pan with a clean towel or let it air dry.
• Lightly coat the inside surface with cooking oil and wipe off the excess with a paper towel.

Cooking with the Frying Pan

• Place the frying pan on a stovetop burner suitable for its size.
• Preheat the pan on medium heat for a few minutes before adding ingredients.
• Use wooden or silicone utensils to maintain the non-stick surface.
• Cook your food as desired, adjusting the heat as necessary.

Cleaning and Maintenance

• Allow the pan to cool before cleaning to prevent warping.
• Wash with warm, soapy water using a soft sponge or cloth. Avoid abrasive materials.
• Dry the pan thoroughly to prevent water spots or rust.
• Store in a dry place, preferably hanging or with a protective layer between stacked pans.

Safety Tips

• Do not use metal utensils to prevent scratches on the non-stick surface.
• Avoid using high heat settings to preserve the non-stick coating.
• Keep the handle away from direct heat to prevent damage or burns.