24CM Supreme Marble-Coated Stock Pot / Saucepan

How to Use the Supreme Marble Coating Stock Pot / Sauce Pan 24CM

Unboxing

• Carefully remove the stock pot/sauce pan from its packaging.
• Inspect the pot for any damage or defects.
• Wash the pot with warm soapy water before first use to remove any manufacturing residues.

Preparation

• Ensure the pot is clean and dry before use.
• Place the pot on a suitable heat source (gas, electric, or induction stove).
• Add a small amount of oil or butter to the base if desired, though the marble coating is non-stick.

Cooking

• Preheat the pot on medium heat for a few minutes.
• Add ingredients to the pot as per your recipe.
• Stir occasionally with a wooden or silicone utensil to avoid scratching the marble coating.

Safety Tips

• Always use oven gloves or pot holders when handling the pot, as it may become hot during cooking.
• Do not overheat the pot when empty to preserve the coating.
• Keep children away from the cooking area to prevent accidents.

Cleaning and Maintenance

• Allow the pot to cool before cleaning.
• Wash the pot with warm soapy water and a soft sponge or cloth.
• Avoid using abrasive cleaners or metal scouring pads.
• Dry the pot thoroughly before storing it.

Storage

• Store the pot in a cool, dry place.
• Preferably hang or stack with protective layers to avoid scratching.