Description
How to Use the Falcon Enamel Round Pie Dish 24cm
Step 1: Preheat the Oven
- Before using the pie dish, preheat your oven according to your recipe’s instructions.
- Typically, this will be around 180°C (356°F) for most pie recipes.
Step 2: Prepare the Pie Dish
- Ensure the pie dish is clean and dry before use.
- Lightly grease the pie dish with butter or a non-stick spray to prevent sticking.
Step 3: Prepare Your Ingredients
- Prepare your pie crust dough and roll it out to fit the 24cm dish.
- Prepare the filling as per your recipe’s instructions.
Step 4: Assemble the Pie
- Gently place the rolled-out pie crust into the enamel pie dish.
- Press the crust into the corners of the dish and trim any excess dough from the edges.
- Pour the prepared filling into the crust-lined dish.
- Cover with a top crust or lattice if required by your recipe.
Step 5: Bake the Pie
- Place the assembled pie in the preheated oven.
- Bake for the duration specified in your recipe, usually between 30-45 minutes, until the crust is golden brown.
Step 6: Cool and Serve
- Remove the pie from the oven and allow it to cool slightly before serving.
- Use a pie server or knife to cut and serve the pie directly from the dish.
Care and Maintenance
- After use, wash the pie dish with warm soapy water and a soft sponge.
- Avoid using abrasive cleaners or metal utensils to prevent scratches.
- Dry the dish thoroughly before storing to prevent rust.
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