Description
How to Use the Prima Aluminium Wok with Lids 24cm
Getting Started
- Unbox the Prima Aluminium Wok and ensure it includes the lid.
- Wash the wok and lid with warm soapy water before first use to remove any manufacturing residues.
- Rinse thoroughly and dry with a clean towel.
Preparing to Cook
- Place the wok on a suitable stovetop burner. This wok is compatible with most heat sources including gas, electric, and ceramic.
- Ensure the wok is stable and centered on the burner.
Cooking with the Wok
- Preheat the wok on medium heat. This usually takes about 1-2 minutes.
- Add a small amount of cooking oil to the wok. Swirl the oil around to coat the interior surface evenly.
- Add ingredients as per your recipe instructions. Use a wooden or silicone spatula to stir-fry and prevent scratching the surface.
- Adjust heat as necessary during cooking to maintain desired temperature.
Using the Lid
- Place the lid on the wok to trap heat and moisture, ideal for simmering or steaming.
- Adjust the lid slightly if you need to release steam.
Cleaning and Maintenance
- Allow the wok to cool before cleaning to prevent warping.
- Wash with warm soapy water and a soft sponge. Avoid using abrasive pads or cleaners.
- Dry thoroughly to prevent water spots and maintain the finish.
- Store in a dry place, preferably hung or in a rack to avoid stacking with heavy items.
Safety Tips
- Always use oven mitts or potholders when handling a hot wok or lid.
- Ensure handles are securely fastened before use.
- Keep the wok away from flammable materials while cooking.
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