Description
How to Use the Blackmoor Non Stick Frying Pan 24cm – Grey
1. Preparation Before First Use
- Remove all packaging materials and labels from the frying pan.
- Wash the pan using warm soapy water and a soft sponge.
- Rinse thoroughly and dry with a clean towel.
- Lightly coat the inside surface with a small amount of cooking oil.
- Heat the pan on low for a few minutes, then wipe away excess oil with a paper towel.
2. Cooking with the Frying Pan
- Place the frying pan on a suitable heat source such as a gas, electric, or ceramic stove.
- Preheat the pan on medium heat for about 2-3 minutes before adding ingredients.
- Add a small amount of oil or butter if desired for additional flavor.
- Add food to the pan and adjust the heat as necessary to avoid overheating.
- Use wooden or silicone utensils to avoid scratching the non-stick surface.
3. Cleaning and Maintenance
- Allow the frying pan to cool down before cleaning.
- Hand wash with warm soapy water and a soft sponge. Avoid using abrasive cleaners or scouring pads.
- Rinse thoroughly and dry immediately to prevent water spots.
- Store the pan in a dry place. If stacking with other cookware, use a soft cloth or pan protector to prevent scratches.
4. Safety Tips
- Do not use metal utensils as they can damage the non-stick coating.
- Avoid overheating the pan when empty to preserve the non-stick surface.
- Always use oven mitts or potholders to handle the pan as the handles may become hot during cooking.
- Keep the frying pan away from children when in use to prevent accidents.
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