24CM FALCON OBLONG ENAMEL PIE DISH

How to Use the Falcon Enamel Oblong Pie Dish 24cm

Introduction

The Falcon Enamel Oblong Pie Dish is perfect for baking pies, casseroles, and more. Its durable enamel coating ensures even cooking and easy cleaning. Follow these steps to make the most of your pie dish.

Materials Needed

• Falcon Enamel Oblong Pie Dish 24cm
• Oven-safe gloves
• Cooking ingredients (as per your recipe)
• Non-abrasive cleaning sponge

Steps for Using the Pie Dish

1. Preheat Your Oven:
   • Set your oven to the temperature specified in your recipe.
2. Prepare Your Ingredients:
   • Assemble all necessary ingredients as directed by your recipe.
3. Grease the Dish:
   • Lightly grease the pie dish with butter or oil to prevent sticking.
4. Add Ingredients to the Dish:
   • Place your prepared ingredients into the pie dish, ensuring even distribution.
5. Bake:
   • Carefully place the dish in the preheated oven.
   • Bake for the duration specified in your recipe, checking periodically.
6. Remove from Oven:
   • Using oven-safe gloves, carefully remove the dish from the oven.
   • Place it on a heat-resistant surface to cool.
7. Serve and Enjoy:
   • Once cooled slightly, serve your dish directly from the pie dish.

Cleaning and Maintenance

• Allow the dish to cool completely before cleaning.
• Wash with warm soapy water and a non-abrasive sponge.
• Dry thoroughly to prevent rusting.

Additional Tips

• Avoid using metal utensils to prevent scratching the enamel surface.
• Do not expose the dish to sudden temperature changes to prevent cracking.