24CM Black Non-Stick Frying Pan by BLACKMOOR

How to Use the Blackmoor Non-Stick Frying Pan 24CM – Black

Unboxing and Initial Preparation

• Carefully remove the frying pan from its packaging.
• Wash the pan with warm soapy water and a soft sponge to remove any manufacturing residues.
• Rinse thoroughly and dry with a clean towel.

Preparing to Cook

• Place the frying pan on the stovetop burner that matches the size of the pan base.
• Ensure the stovetop is turned off before placing the pan on it.
• Add a small amount of cooking oil or butter to the pan for optimal non-stick performance.

Cooking

• Turn on the stovetop to the desired heat setting.
• Allow the pan to heat up for a few minutes before adding food.
• Add your ingredients to the pan.
• Use wooden or silicone utensils to prevent scratching the non-stick surface.

After Cooking

• Turn off the stovetop and remove the pan from the heat source.
• Transfer the food to a plate or serving dish.
• Let the pan cool down before cleaning.

Cleaning and Maintenance

• Once the pan has cooled, wash it with warm soapy water and a soft sponge.
• Do not use abrasive cleaners or metal scouring pads as they may damage the non-stick surface.
• Rinse and dry thoroughly before storing.
• Store in a dry place, preferably with a protective layer or hanging to avoid stacking.