24.5 x 19.5 x 5 cm Roasting Pan

Description

How to Use the Roaster Pan

Step 1: Prepare the Roaster Pan

• Remove any packaging materials from the roaster pan.
• Wash the pan by hand using warm soapy water to remove any manufacturing residues.
• Dry the pan thoroughly with a clean towel.

Step 2: Preheat Your Oven

• Set your oven to the desired cooking temperature according to your recipe.
• Allow the oven to preheat fully before placing the roaster pan inside.

Step 3: Prepare Your Ingredients

• While the oven preheats, prepare the ingredients you plan to cook or bake.
• Lightly coat the inside of the roaster pan with a small amount of oil or butter if required by your recipe.

Step 4: Cooking and Baking

• Place your prepared ingredients into the roaster pan.
• Carefully place the pan into the preheated oven.
• Cook or bake according to your recipe’s instructions.

Step 5: Removing and Serving

• Once cooking is complete, carefully remove the roaster pan from the oven using oven mitts.
• Allow the food to cool slightly before serving.
• Use appropriate utensils to avoid scratching the non-stick coating when serving.

Step 6: Cleaning and Maintenance

• After use, allow the roaster pan to cool down completely.
• Wash the pan by hand using warm soapy water and a non-abrasive sponge.
• Rinse thoroughly and dry with a clean towel before storing.
• Avoid using metal utensils or abrasive cleaners to maintain the non-stick coating.