Description
How to Use the Falcon Enamel Oblong Pie Dish 22cm
Preparation
- Wash the pie dish with warm soapy water before first use.
- Dry the dish thoroughly with a clean cloth or paper towel.
Using the Pie Dish
- Preheat your oven according to your recipe’s instructions.
- Prepare your pie filling and crust as directed in your recipe.
- Place the pie crust into the pie dish, ensuring it covers the bottom and sides.
- Fill the crust with your prepared pie filling.
- Cover the filling with a top crust or lattice, if required by your recipe.
Baking
- Place the pie dish on the middle rack of the preheated oven.
- Bake according to your recipe’s instructions, usually until the crust is golden brown and the filling is bubbling.
- Use oven mitts to carefully remove the pie dish from the oven when done.
Serving
- Allow the pie to cool for a few minutes before serving.
- Use a pie server or knife to slice and serve the pie directly from the dish.
Cleaning
- Let the pie dish cool completely before cleaning.
- Wash the dish with warm soapy water and a non-abrasive sponge.
- Dry thoroughly before storing to prevent rusting.
Storage
- Store the pie dish in a dry place to ensure longevity.
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