Description
How to Use the Falcon Enamel Oblong Pie Dish 22cm
Preparation
- Wash the pie dish with warm soapy water before first use.
 - Dry the dish thoroughly with a clean cloth or paper towel.
 
Using the Pie Dish
- Preheat your oven according to your recipe’s instructions.
 - Prepare your pie filling and crust as directed in your recipe.
 - Place the pie crust into the pie dish, ensuring it covers the bottom and sides.
 - Fill the crust with your prepared pie filling.
 - Cover the filling with a top crust or lattice, if required by your recipe.
 
Baking
- Place the pie dish on the middle rack of the preheated oven.
 - Bake according to your recipe’s instructions, usually until the crust is golden brown and the filling is bubbling.
 - Use oven mitts to carefully remove the pie dish from the oven when done.
 
Serving
- Allow the pie to cool for a few minutes before serving.
 - Use a pie server or knife to slice and serve the pie directly from the dish.
 
Cleaning
- Let the pie dish cool completely before cleaning.
 - Wash the dish with warm soapy water and a non-abrasive sponge.
 - Dry thoroughly before storing to prevent rusting.
 
Storage
- Store the pie dish in a dry place to ensure longevity.
 
				
    









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