Description
How to Use the Champagne Wine Ice Steel Bucket 21CM
Step 1: Prepare the Bucket
- Ensure the bucket is clean and dry before use.
- Place the bucket on a stable, flat surface to avoid tipping.
Step 2: Add Ice
- Fill the bucket approximately halfway with ice. This will ensure adequate cooling without overflow.
- Use crushed or cubed ice for best results.
Step 3: Insert the Bottle
- Place the champagne or wine bottle into the center of the bucket.
- Adjust the ice around the bottle for even cooling.
Step 4: Serve and Enjoy
- Allow the bottle to chill in the ice for 15-20 minutes before serving.
- Use a clean, dry cloth to wipe the bottle before pouring.
Step 5: Clean Up After Use
- After use, empty the bucket of any remaining ice and water.
- Wash the bucket with warm, soapy water and dry thoroughly.
- Store the bucket in a cool, dry place until next use.
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