20CM Stainless Steel Spice Masala Container

How to Use the Stainless Steel Masala Spice Dabba 20cm

Introduction

The Stainless Steel Masala Spice Dabba is a traditional Indian spice box used to store and organize spices in an efficient manner. It helps in keeping your spices fresh and within easy reach while cooking.

Contents of the Spice Dabba

• Spice Box with 7 small containers
• Transparent Lid
• Small spoon for measuring spices

Steps to Use

Step 1: Cleaning

• Wash the entire spice dabba, including the small containers and spoon, with warm soapy water.
• Rinse thoroughly and dry completely with a clean towel to prevent any moisture.

Step 2: Filling the Containers

• Choose the spices you use frequently in your cooking.
• Fill each of the small containers with one type of spice.
• Avoid overfilling to prevent spillage.

Step 3: Arranging the Containers

• Place the filled containers back into the main spice box.
• Arrange them in a way that makes it easy for you to remember which spice is in which container.

Step 4: Using the Spice Dabba

• Open the transparent lid carefully.
• Use the small spoon provided to scoop out the desired amount of spice.
• Replace the lid to keep the spices fresh and prevent contamination.

Maintenance Tips

• Clean the spice dabba regularly to maintain hygiene.
• Refill the containers as needed to ensure you always have your essential spices available.
• Store the spice dabba in a cool, dry place away from direct sunlight.

Conclusion

Using the Stainless Steel Masala Spice Dabba is a great way to keep your spices organized and easily accessible. With proper care, it will be a valuable addition to your kitchen for a long time.