Description
How to Use the MASTERCOOK Stainless Steel Casserole 20CM
Unboxing the Casserole
- Carefully remove the casserole from its packaging.
- Inspect the casserole for any visible damages or defects.
- Wash the casserole with warm, soapy water before first use.
Preparing to Cook
- Place the casserole on a stable and heat-resistant surface.
- Ensure that all necessary ingredients and utensils are available before starting.
Cooking with the Casserole
- Preheat your stove to the desired temperature.
- Add ingredients to the casserole as per your recipe.
- Cover the casserole with its lid to retain heat and moisture.
- Stir occasionally to ensure even cooking.
Cleaning and Maintenance
- Allow the casserole to cool before cleaning.
- Wash with warm, soapy water and a soft sponge or cloth.
- Avoid using abrasive cleaners or steel wool to prevent scratches.
- Dry thoroughly to prevent water spots or rust.
Storage
- Store the casserole in a dry and cool place.
- Ensure it is fully dry before storing to avoid rust.
- Stack with other cookware carefully to avoid damage.
Safety Tips
- Always use oven mitts or potholders when handling the hot casserole.
- Do not leave the casserole unattended while cooking on the stove.
- Ensure the lid is securely placed to prevent spills.
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